Question: I had a good waterfowl season and gave many ducks to friends who wanted to try duck. I also shared some duck jerky with them and they loved it! Now they all want some jerky or sausage, too! I called the butcher and found out they require 25 pounds of meat to make a batch of sausage. I weighed my possession limit and it doesn’t come close enough to make the weight. How do I legally bring enough ducks to the processor without putting myself into an overlimit in possession situation?