Local. How complex can it be? As with many things, it’s what you make of it.
For many, supporting local food is the first step in joining the local movement, which seeks to create more sustainable, self-reliant systems. So, what exactly is “local” you ask?
We heard a news report last week of a recent poll that showed that California voters were “disaffected.” You think? That’s not surprising given the $20 billion deficit facing the state as the Legislature heads into what promises to be another brutalizing budget season. Given the gridlock in Sacramento, we can understand why folks would want to duck and cover.
After reading the latest editorial, “The handwriting is on the wall — but it’s not too late to act,” I want to take the opportunity to comment as well as provide some recent past history that continues to carry on today. I was a school board member from 1990 through 1997.
Our Regional cover story this week highlights the good work done by Feather River Coordinated Resource Management. At 25 years, CRM has the longevity to have amassed an impressive portfolio of work — work that is recognized regionally and nationally for its exceptional quality and innovation.
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