California Outdoors for the week of 9/19/2014
Question: I recently caught a number of trout that had what I believe to be parasites called Lernaea attached to them in various places. I know after reading another posting from this column titled “Parasites and Trout” that these “are killed during cooking, effectively eliminating any possibility of infecting humans eating the fish,” but I am considering smoking them. Would these parasites pose any threat if the trout were cold smoked rather than cooked, or would the curing that takes place eliminate any threat as well? Presumably if they were hot smoked there would be no threat because the fish are then cooked. I appreciate any info you can provide. Thanks.